If you want to avoid the crowds, choose a weekday and start early. By early, I mean that you want to get there by 8-9 o’ clock. Around noon, the nada will be closed for an hour. So, try to get the hilltop much ahead of it.
From Palakkad, Pazhani is over a 100 kilometers. You take the Palakkad-Pollachi road and go via Pollachi & Udumalapettai to Pazhani.
Once there, you go to the right of the main entrance for the free parking area. I don’t know if there is a separate parking space for two-wheelers but if you want to park it there chain your vehicle to a post. Otherwise, some nuts will box your vehicle in. I found that my vehicle had been moved behind a post & the nuts had parked two SUVs on either-side with no space to reverse. I have good upper-body strength and lifted the bike by its wheels one-by-one in about two minutes. Initially, it looked like I was stuck there for good. So, beware!
On the left of the main entrance is a free storage for footwear. Remember to get the numbered token.
Also on the left is a shed for tonsuring the head. You need to buy a ticket from the guard before sitting before the barber. Nearby, there is a bathing area (Rs.20). You should have brought a towel and a spare set of clothing. Also maybe a cup, Dettol and plastic bag for wet clothes.
In summer, it is better to climb the hill after a meal. I thought I would take my lunch after darshan and to my dismay found myself feeling woozy midway. On previous trips, I went up with no breaks. This time, my vision grew dark around three-fourth of the way and I decided to take breaks, even as female casual labour around me were transporting heavy headloads.
At the hilltop, I bought a prasadam ladoo and became re-energized. I also bought prasadam puliyokarai, which I ate after darshan. It was as good as perumal-koil puliyokarai.
My darshan was delayed by the closing of the nada. The crowd was heavy and grew heavier by the hour. Finally, after several hours in the serpentine queue I had a good darshan of Dandayudhapani in all his glory.
The stone-paved area around the temple and the steps going down becomes very very hot at noon. I decided to take the rope car on the way down but queue area was way too crowded. I took my lunch at the hilltop restaurant and went downhill by foot.
On the way back, I stopped for some palm fruit, near Karumapuram, about 10 kilometers before Kerala border. The guy asked me if I wanted neera and I said, “Fine, one glass”. But, there was no glass! He made a palm leaf bowl instead and disemboweled a palm fruit into it. Then, he poured some neera into the bowl.
Neera is the clear sap harvested from a cut made in the palm flower. It is non-alcoholic. (It becomes fermented (alcoholic) naturally to form toddy.) I have had neera before from a Khadi store and it was only mildly sweet. It also had a raw aftertaste. This was different. The water from inside the palm fruit (analogous to coconut water) seems to have overwhelmed everything and oversweetens the serving. Both TN & Kerala governments are n
now promoting the sales of neera.